The recipe Homemade Key Lime Pie Ice Cream

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Homemade Key Lime Pie Ice Cream recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Homemade Key Lime Pie Ice Cream!

Homemade Key Lime Pie Ice Cream

Homemade Key Lime Pie Ice Cream Recipe
Homemade Key Lime Pie Ice Cream

This is from a recipe I found on the internet. They claimed it was the most amazing key lime pie ice cream ever...and while it's good, I don't know that it's that amazing. Of course, I lightened it up quite a bit. The original recipe also only made enough to fill a 1 1/2 qt freezer, and mine was 4 qt, so I doubled it and then some. It might have been more milk than is listed because I had to fill to the 'fill here' mark on the freezer. I only had one can of the fat free sweetened condensed, or I would have done both cans that way. Also, I usually use skim milk and figured it needed the 1%, since the recipe called for whole. You could try the skim and see if you like it.

What Course Is Homemade Key Lime Pie Ice Cream?

Homemade Key Lime Pie Ice Cream is for Dessert.


How Long Does Homemade Key Lime Pie Ice Cream Recipe Take To Prepare?

Homemade Key Lime Pie Ice Cream takes 10 minutes to prepare.


How Long Does Homemade Key Lime Pie Ice Cream Recipe Take To Cook?

Homemade Key Lime Pie Ice Cream takes 120 minutes to cook.


How Many Servings Does Homemade Key Lime Pie Ice Cream Recipe Make?

Homemade Key Lime Pie Ice Cream makes 32 servings.


What Are The Ingredients For Homemade Key Lime Pie Ice Cream Recipe?

The ingredients for Homemade Key Lime Pie Ice Cream are:

Milk, 1%, 3 cups
*Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 32 tbsp
1 bottle Nellie and Joe's Key West Lime Juice
*Borden Eagle Brand Fat Free Sweetened Condensed Milk, 1can
*Borden Eagle Brand Sweetened Condensed Milk, 1 can
Salt, 1 pinch
Zest of 2 limes
Graham Crackers, plain, 1 pkg, (plastic pack)
Kroger semi sweet chocolate chips mini, 1 Cup


How Do I Make Homemade Key Lime Pie Ice Cream?

Here is how you make Homemade Key Lime Pie Ice Cream:

The original recipe says to combine everything but the graham crackers and chocolate chips in a bowl and put in the fridge till cold (about 2 hours). However, all the stuff I put together was already cold, so I skipped that part. Then put into ice cream freezer and mix according to directions. They suggest before it's complete, add the lime zest, graham crackers and chocolate chips. I didn't have any limes to zest, and just waited till the ice cream was done and mixed the two in before serving. It was great that way. It was very good - I just don't think it merits the amazing title. Enjoy!Serving Size: this makes about 24 1 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For Homemade Key Lime Pie Ice Cream?

The nutritional information for Homemade Key Lime Pie Ice Cream is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 3.5 g
  • Cholesterol: 5.6 mg
  • Sodium: 77.5 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.8 g

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