Dessert

Homemade Peach Pie is for Dessert.

Homemade Peach Pie takes 30 minutes to prepare.

Homemade Peach Pie takes 50 minutes to cook.

Homemade Peach Pie makes 8 servings.

The ingredients for Homemade Peach Pie are:

pie crust:
2C flour
1/8 tsp salt
2/3 C crisco shortning 0 trans fat
6-7 T ice water
Stir flour and salt
Cut in shortening 1 T at a time
Sprinkle with ice water 1 T at a time and mix with fork
Chill 15 min to 3 days in frig.
Now roll 1/2 the dough into deep dish pie pan. Return it and the remaining dough to frig.

Peach pie filling:
2T sugar 4 tsp butter, unsalted
3T flour pinch of sugar on top crust
1/4 tsp cinnamon
pinch of nutmeg
1 tsp tapioca (I use pearl tapioca)
5-7 C fresh peaches, peeled and cut into eighths.
Combine sugar, flour, cinnamon,nutmeg and salt. Add this mixture to peaches and mix lightly.
Sprinkle tapioca on pastry in pie shell then fill the shell with peach mixture.D0t with 2 tsp butter.
Now roll out remaining dough and place on the top of the peach mixture; trim dough and seal with fork around edges. Dot with 2 tsp butter and pinch of sugar and with a sharp knife make 4 or more slits in the pie crust and bake in 400 degree oven.

Here is how you make Homemade Peach Pie:

bake in preheated oven at 400 degrees for 40-50 min.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AJ07012.

The nutritional information for Homemade Peach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g