Dessert

Homemade Pecan Pie is for Dessert.

Homemade Pecan Pie takes 20 minutes to prepare.

Homemade Pecan Pie takes 50 minutes to cook.

Homemade Pecan Pie makes 8 servings.

The ingredients for Homemade Pecan Pie are:

1 cup Dark Corn Syrup
3 large Egg, fresh, whole, raw
.75 cup, packed Brown Sugar
1 stick Butter, salted
1 tsp Vanilla Extract
2 cup Flour - Gold medal all purpose flour
16 tbsp Crisco, 0 grams trans fat, All-Vegetable Shortning (by KSABBY)
3 tsp Granulated Sugar
1 large Egg, fresh, whole, raw
1 tbsp Distilled White Vinegar (by FIBU69)
1 cup (8 fl oz) Water, tap
1.25 cup, chopped Pecans

Here is how you make Homemade Pecan Pie:

Crust; Add flour, salt,3 tsp sugar and mix in shorting. In a sm bowl mix water, 1 egg, and Tsp vinegar together, then add to flour mixture. Pie; In lg bowl mix corn syrup,3 eggs,Vanilla,soft butter, and brown sugar. Place nuts into formed, uncooked pie shell. Pour liquid mixture over nut. Preheat over @ 450 Turn oven to Bake @ 350 for 50 minutes. set loose pie out to cool and set before serving.Serving Size: 1 of 8 slices Number of Servings: 8Recipe submitted by SparkPeople user JNINEARTY.

The nutritional information for Homemade Pecan Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 788.8

• Total Fat: 51.3 g
• Cholesterol: 123.9 mg
• Sodium: 189.6 mg
• Total Carbs: 85.7 g
• Dietary Fiber: 2.8 g
• Protein: 8.0 g