Dessert

Homemade Rhubarb Pie is for Dessert.

Homemade Rhubarb Pie takes 15 minutes to prepare.

Homemade Rhubarb Pie takes 45 minutes to cook.

Homemade Rhubarb Pie makes 16 servings.

The ingredients for Homemade Rhubarb Pie are:

crust:
1/2 c Country Crock Light Spread
1/4 cup skim milk
1 cup whole wheat flour (+ or - 1/2 cup)

Filling:
3 cups chopped rhubarb
1 cup granulated sugar
1/4 cup cornstarch
1/4 cup water

Here is how you make Homemade Rhubarb Pie:

To make crust, knead together margarine, milk and flour in a bowl. Turn out onto floured surface and roll out thin and flat. Drape 1/2 dough in pie pan and use fingers to press into pan. roll out other 1/2 of dough to form top crust.to make filling, mix all 4 ingredients in a medium saucepan, and heat until boiling, or thickened. Remove from heat and pour into pie shell. gently place top crust on top of filling and seal edges.Bake at 375 for 45 minutes or until crust is golden brown.I cut this pie into 16 small slices and top with Cool Whip Free! mmmm yumNumber of Servings: 16Recipe submitted by SparkPeople user SOON2BMRSB.

The nutritional information for Homemade Rhubarb Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.0

• Total Fat: 2.7 g
• Cholesterol: 0.1 mg
• Sodium: 45.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g

The dietary needs meet for Homemade Rhubarb Pie is Vegan