Dessert

Key Lime Pie (Homemade) is for Dessert.

Key Lime Pie (Homemade) takes several minutes to prepare.

Key Lime Pie (Homemade) takes 15 minutes to cook.

Key Lime Pie (Homemade) makes 6 servings.

The ingredients for Key Lime Pie (Homemade) are:

Sweetened Condensed Milk (1 can)
Great Value Whipped Topping (1 pkg)
100% Lime Juice (1/2 cup) - to taste
1 9" pie crust

Here is how you make Key Lime Pie (Homemade):

Makes 6 large servings or 8 medium servings.Press crust into pie-pan and bake as instructed, then let cool.While crust is baking, pour whipped cream into a medium-size bowl. Add sweetened condensed milk and lime-juice on top and mix well. Set in freezer until crust is finished cooling.Once crust is cooled, take the lime mixture out of the freezer. It should be firm but not frozen. Spread the lime mixture into the crust and freeze again until gently firm and thoroughly cold.Ready to serve immediately. If serving at a later time, cover pie-pan with cellophane and freeze thoroughly. Before serving set pie out for 20-30 minutes until soft enough to cut.(Recipe works well with graham cracker crust too, but involves more calories!)Number of Servings: 6Recipe submitted by SparkPeople user KITTEN41507.

The nutritional information for Key Lime Pie (Homemade) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 428.8

• Total Fat: 20.2 g
• Cholesterol: 16.7 mg
• Sodium: 210.9 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 0.2 g
• Protein: 5.9 g