Dessert

Icecream Pie is for Dessert.

Icecream Pie takes 15 minutes to prepare.

Icecream Pie takes 5 minutes to cook.

Icecream Pie makes 1 servings.

The ingredients for Icecream Pie are:

1 Keebler Reduced Fat Graham Cracker Ready Crust
2 cups of Breyer's Carb Smart Vanilla Ice Cream
9 Nabisco Reduced Fat Oreos
8 tbsp. heavy whipping cream
1 cup semi sweet chocolate chips
1 tbsp. Splenda
1/4 cup chopped walnuts (for garnish)

Here is how you make Icecream Pie:

Let the ice cream soften for a few minutes as it makes it easy to put in the pie crust. While the ice cream is softening, combine the heavy whipping cream, and semi sweet chocolate chips in a small saucepan. Mix on low heat as the two ingredients melt together. Once melted add in the Splenda and then set aside. Now take the 9 Oreos and place them in a zip lock bag to crush them into brumbs. I used a rolling pin to crush them. Once crushed you will begin to assemble the pie. Spread one cup of the ice cream into the bottom of the graham cracker ready crust. Spread it around so it cover the whole bottom of the pie. Now sprinkle the 9 crushed oreo crumbs over the entire layer of ice cream. Now top that layer with another cup of the vanilla ice cream. Take the chocolate sauce and drizzle it over the top layer of ice cream. Sprinkle with the chopped walnuts. Last put the lid on top that came with the ready crust and place in the freezer for about an hour to allow the pie to freeze. Serving Size: Makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user NIKKIMAX.

The nutritional information for Icecream Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 321.9

• Total Fat: 12.8 g
• Cholesterol: 12.5 mg
• Sodium: 184.0 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g

The dietary needs meet for Icecream Pie is Low Fat