Dessert

Jello Fluff Pie is for Dessert.

Jello Fluff Pie takes 5 minutes to prepare.

Jello Fluff Pie takes 120 minutes to cook.

Jello Fluff Pie makes 8 servings.

The ingredients for Jello Fluff Pie are:

One packet of flavored Jello of choice (I use Sugar Free Black Cherry)
Water for Jello preparation
One regular-sized tub of Light Cool Whip (I use Great Value brand)
One Reduced Fat Graham Cracker Pie Crust (Keebler)

Here is how you make Jello Fluff Pie:

Make jello as instructed, let sit for half the required time. If it sits for 4 hours, wait 1-1/2 to 2 hours instead. Stir up jello, add cool whip. Stir until mostly blended, then use a blending machine until smooth. Pour mixture into pie crust and let sit overnight or until set. Serving Size: Makes 8 slices of pieNumber of Servings: 8Recipe submitted by SparkPeople user IRISHNOTIONS.

The nutritional information for Jello Fluff Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.5

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 138.1 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g