Dessert

Annette's Lemon Pie is for Dessert.

Annette's Lemon Pie takes 20 minutes to prepare.

Annette's Lemon Pie takes several minutes to cook.

Annette's Lemon Pie makes 6 servings.

The ingredients for Annette's Lemon Pie are:

1 keebler graham cracker pie crust

jello cook and serve lemon pie filling
1/2 cup splenda
2 egg yolks
2 cups water

1/2 cup lite cool whip

Here is how you make Annette's Lemon Pie:

Mix pudding mix, 2 egg yolks, and 2 cups water in a sauce pan. Cook slowly over low heat until thick. Cool, then add splenda and cool whip. Pour into pie crust and chill. Cut into 6 pieces. 251 cals. ( or for 188 cals cut into 8 pieces.)Number of Servings: 6Recipe submitted by SparkPeople user NANATRUESDALE.

The nutritional information for Annette's Lemon Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.3

• Total Fat: 12.0 g
• Cholesterol: 68.3 mg
• Sodium: 255.4 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g