Dessert

Atlantic Beach Lemon Pie is for Dessert.

Atlantic Beach Lemon Pie takes 40 minutes to prepare.

Atlantic Beach Lemon Pie takes 35 minutes to cook.

Atlantic Beach Lemon Pie makes 8 servings.

The ingredients for Atlantic Beach Lemon Pie are:

Crust:
1.5 sleeves of saltine crackers
1/2 c butter
3 tblsp sugar

Filling:
1 can (14 oz) sweetened condensed milk
4 egg yolks
1/2 fresh lemon juice (or lime or a mix of the two)

Topping:
2 c heavy whipping cream
2 tblsp confectioner sugar
2 tsp vanilla extract

Here is how you make Atlantic Beach Lemon Pie:

Preheat oven to 350 degrees.Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8-inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little.While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like. Wait for pie to be room temperature, then spread whipped cream over the top. Refrigerate for 30 minutes.The pie needs to be completely cold to be sliced. Garnish of sea salt, sprinkled on top.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user NANCADD.

The nutritional information for Atlantic Beach Lemon Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 491.9

• Total Fat: 29.7 g
• Cholesterol: 176.5 mg
• Sodium: 282.7 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 0.7 g
• Protein: 6.6 g