Dessert

Bumbleberry Pie is for Dessert.

Bumbleberry Pie takes 30 minutes to prepare.

Bumbleberry Pie takes 55 minutes to cook.

Bumbleberry Pie makes 8 servings.

The ingredients for Bumbleberry Pie are:

2 large cooking apples, peeled and chopped
1 cup chopped fresh rhubarb (can substite blackberries)
1 cup fresh raspberries
1 cup fresh blueberries
1 cup fresh strawberries, halved
1 cup sugar
1/2 cup flour
1 Tbsp fresh lemon juice
2 pie crusts

Here is how you make Bumbleberry Pie:

Combine first 8 ingrediants in large bowl, stirring gentlyFit 1 pie crust into 9" pie plateSpoon in fruit mixtureRoll out second pie crust and cut into 1/2" strips for lattice top (can do solid top crusts with vents)Bake at 400 for 25 minutesReduce heat to 350 and bake additional 25-30 minutes. It may be necessary to cover edge of crust to prevent burning.Yeilds one 9" piefrozen berries can be substitutedNumber of Servings: 8Recipe submitted by SparkPeople user LOVEMYCHEF.

The nutritional information for Bumbleberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.7

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 205.8 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 5.0 g
• Protein: 2.8 g