Dessert

Cafe Gratitude's Lemon Meringue Pie is for Dessert.

Cafe Gratitude's Lemon Meringue Pie takes 5 minutes to prepare.

Cafe Gratitude's Lemon Meringue Pie takes several minutes to cook.

Cafe Gratitude's Lemon Meringue Pie makes 12 servings.

The ingredients for Cafe Gratitude's Lemon Meringue Pie are:

Crust:
2 1/4 cups macadamia nuts
1/8 tsp salt

Filling:
2 1/4 oz. Irish Moss (soaked 12 hours)
1 1/2 cups lemon juice
1/4 cup agave nectar
pinch of tumeric (for color)

Garnish: half recipe of the I am on the Top Live Meringue (page 142)

Here is how you make Cafe Gratitude's Lemon Meringue Pie:

In a food processor, process the nuts and salt to a dough-like consistency (do not over process). Press into a 9-inch pie pan.For the filling:blend Irish moss with lemon juice and tumeric until smooth and thick. Add agave and blend well. Pour into prepared crust and set in fridge for 30 minutes. Top with the meringue.Number of Servings: 12Recipe submitted by SparkPeople user BABYDOLLSEA1.

The nutritional information for Cafe Gratitude's Lemon Meringue Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.0

• Total Fat: 19.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.6 g
• Protein: 2.1 g