Dessert

Crustless Lemon Meringue Pie is for Dessert.

Crustless Lemon Meringue Pie takes 40 minutes to prepare.

Crustless Lemon Meringue Pie takes 15 minutes to cook.

Crustless Lemon Meringue Pie makes 6 servings.

The ingredients for Crustless Lemon Meringue Pie are:

For pie

5 large egg yolks
1 1/4 cups Slenda
1/4 cup cornstarch
1/4 teaspoon salt
1 1/4 cups water
1/4 cup 1% milk
1 tablespoon grated lemon zest
1/2 cup fresh lemon juice
2 tablespoons unsalted butter, cut into tablespoons

For meringue

5 large egg whites, at room temperature 30 minutes
1/2 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup Splenda

Here is how you make Crustless Lemon Meringue Pie:

Preheat oven to 350 degrees.Make filling:Whisk together yolks in a small bowl. Whisk together Splenda, cornstarch, and salt in a heavy medium saucepan. Gradually add water and milk, whisking until smooth. Bring to a boil over medium heat, whisking frequently as mixture begins to thicken. Remove from heat and gradually whisk about 1 cup milk mixture into yolks, then whisk yolk mixture into remaining milk mixture. Add lemon zest and juice and simmer, whisking constantly, 3 minutes. Remove from heat and whisk in butter until incorporated. Cover surface with wax paper to keep hot. Make Meringue:Beat whites with cream of tartar and salt using an electric mixer at medium speed until they hold soft peaks. Increase speed to high and add Splenda, 1 tablespoon at a time, beating until meringue just holds stiff, glossy peaks. Assemble and bake pie:Pour hot filling into pie pan and gently shake to smooth top. Spread meringue decoratively over hot filling, covering filling completely. Immediately bake until meringue is golden-brown, about 15 minutes. Cool completely on a rack, 2 to 3 hours. Cut with a serrated knife dipped in cold water. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user PIEGRRL.

The nutritional information for Crustless Lemon Meringue Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.3

• Total Fat: 7.6 g
• Cholesterol: 181.6 mg
• Sodium: 154.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.1 g
• Protein: 6.0 g

The dietary needs meet for Crustless Lemon Meringue Pie is Gluten Free