Dessert

Crustless Sugar-free Lemon Meringue Pie is for Dessert.

Crustless Sugar-free Lemon Meringue Pie takes 20 minutes to prepare.

Crustless Sugar-free Lemon Meringue Pie takes 15 minutes to cook.

Crustless Sugar-free Lemon Meringue Pie makes 2 servings.

The ingredients for Crustless Sugar-free Lemon Meringue Pie are:

2 eggs, separated
3/4 cup water
2 1/2 tbsp cornstarch
1/4 cup lemon juice
1/2 tbsp butter
1/8 tsp cream of tartar
9 packets of Truvia

2 1-cup ramekins for cooking/serving

Here is how you make Crustless Sugar-free Lemon Meringue Pie:

Preheat oven to 350.Have your egg yolks available in a medium bowl.In a small saucepan, over high heat, whisk together 7 packets of Truvia, the water, and the cornstarch. Continue whisking until it gets thick. (It happens pretty suddenly, so pay attention.) When thick, blend about half of the hot mixture into your egg yolks, then add your egg yolk mixture back into the pan. Whisk over medium heat for a couple of minutes. While still stirring with the whisk, add the lemon juice and continue over a medium heat until it begins to thicken again.Remove from heat. Stir in the butter & pour half of mixture into each 1 cup ramekin.In a separate bowl, beat egg whites until frothy. Add the cream of tartar and 2 packets of Truvia. Whip until stiff peaks form.Spoon over lemon curd, spreading around evenly so the meringue "seals" the edges.Bake at 350 for about 10 minutes, or until meringue is lightly browned.Serving Size:?makes 2 "pies"

The nutritional information for Crustless Sugar-free Lemon Meringue Pie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 143.4

• Total Fat: 7.8 g
• Cholesterol: 193.8 mg
• Sodium: 77.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.2 g
• Protein: 6.5 g

The dietary needs meet for Crustless Sugar-free Lemon Meringue Pie is Gluten Free