The recipe Daddy's Favorite Lemon Meringue Pie

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Daddy's Favorite Lemon Meringue Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Daddy's Favorite Lemon Meringue Pie!

Daddy's Favorite Lemon Meringue Pie

Daddy's Favorite Lemon Meringue Pie Recipe
Daddy's Favorite Lemon Meringue Pie

What Course Is Daddy's Favorite Lemon Meringue Pie?

Daddy's Favorite Lemon Meringue Pie is for Dessert.


How Long Does Daddy's Favorite Lemon Meringue Pie Recipe Take To Prepare?

Daddy's Favorite Lemon Meringue Pie takes several minutes to prepare.


How Long Does Daddy's Favorite Lemon Meringue Pie Recipe Take To Cook?

Daddy's Favorite Lemon Meringue Pie takes several minutes to cook.


How Many Servings Does Daddy's Favorite Lemon Meringue Pie Recipe Make?

Daddy's Favorite Lemon Meringue Pie makes 8 servings.


What Are The Ingredients For Daddy's Favorite Lemon Meringue Pie Recipe?

The ingredients for Daddy's Favorite Lemon Meringue Pie are:

Filling
1 (14-ounce) can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon grated lemon zest
3 egg yolks
1 (8-inch) prebaked pie shell or crumb crust

Meringue
3 egg whites
1/4 teaspoon cream or tartar
1/4 cup sugar


How Do I Make Daddy's Favorite Lemon Meringue Pie?

Here is how you make Daddy's Favorite Lemon Meringue Pie:

In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks. Pour into cooled crust.Preheat oven to 325 degrees F.Beat egg whites with cream of tartar until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.Serving Size: 8 generous slicesNumber of Servings: 8Recipe submitted by SparkPeople user ADEVLIN08.


What's The Nutritional Info For Daddy's Favorite Lemon Meringue Pie?

The nutritional information for Daddy's Favorite Lemon Meringue Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.8
  • Total Fat: 5.8 g
  • Cholesterol: 29.4 mg
  • Sodium: 163.9 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.3 g

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