Dessert

Dannon Light and Fit Lemon Chiffon Pie is for Dessert.

Dannon Light and Fit Lemon Chiffon Pie takes 15 minutes to prepare.

Dannon Light and Fit Lemon Chiffon Pie takes several minutes to cook.

Dannon Light and Fit Lemon Chiffon Pie makes 8 servings.

The ingredients for Dannon Light and Fit Lemon Chiffon Pie are:

1/4 Cup Water
1- 8.5 gram box of Jello Sugar Free Lemon Gelatin
2- 6 oz cartons of Dannon Light and Fit Lemon Chiffon Nonfat Yogurt
1- 8oz container of CoolWhip Free Topping
1- 9 inch Stater Bros. Graham Cracker Crust pie shell.

Here is how you make Dannon Light and Fit Lemon Chiffon Pie:

Heat water in microwave for 2 minutes. Pour into large mixing bowl. Pour in gelatin and whisk until disolved. Pour in 2-6oz containers of yogurt and whisk together with gelatin until throughly mixed. Fold in Coolwhip. Put into graham cracker crust. Refrigerate 4 hours. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MICHAEL38.

The nutritional information for Dannon Light and Fit Lemon Chiffon Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.8

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 140.3 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.4 g