Dessert

diabetic's delight lemon pie filling by Gale is for Dessert.

diabetic's delight lemon pie filling by Gale takes 15 minutes to prepare.

diabetic's delight lemon pie filling by Gale takes 12 minutes to cook.

diabetic's delight lemon pie filling by Gale makes 8 servings.

The ingredients for diabetic's delight lemon pie filling by Gale are:

6 TBS corn starch
2 cups water
1 1/4 cups Xylosweet crystals not liquid
1/2 cup lemon juice (from 2.5 lemons fresh squeezed)
3 egg yolks beaten
2 TBS butter ( I used lightly salted creamery butter)
cider vinegar 2 tsp.

Here is how you make diabetic's delight lemon pie filling by Gale:

in glass bowl mix corn starch, sugar and water. place in microwave and cook on high 4-5 minutes whisking every 45 seconds (till thickened)add remaining ingredients, cook 6 minutes whisking every 30 seconds. pour into pie crust and top with meringue cook in oven at 350 degrees for 10 minutes to brown meringue. If not using for pie, cook in oven at 350 degrees for 10 minutes to finish cooking of eggs. refrigerate covered till used.Serving Size: makes 9 1/2 cup servings or 8 pie slicesNumber of Servings: 8Recipe submitted by SparkPeople user TAZARINO123.

The nutritional information for diabetic's delight lemon pie filling by Gale is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.6

• Total Fat: 4.6 g
• Cholesterol: 76.8 mg
• Sodium: 23.5 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 0.1 g
• Protein: 1.1 g

The dietary needs meet for diabetic's delight lemon pie filling by Gale is Sugar Free