Dessert

Frozen Lemon Chiffon Yogurt Pie is for Dessert.

Frozen Lemon Chiffon Yogurt Pie takes 5 minutes to prepare.

Frozen Lemon Chiffon Yogurt Pie takes 10 minutes to cook.

Frozen Lemon Chiffon Yogurt Pie makes 12 servings.

The ingredients for Frozen Lemon Chiffon Yogurt Pie are:

Crust:
1 C Fiber One Original Cereal
2 T. Smart Balance Light Butter Spread (melted)
2 packets Splenda
Filling:
2 - 6 oz. containers Dannon Light & Fit Lemon Chiffon Yogurt
1 - 8oz. container Cool Whip Free (thawed)
Lemon slice(s) (for garnish)

Here is how you make Frozen Lemon Chiffon Yogurt Pie:

Crust: Finely grind the Fiber One Cereal. Add to the melted butter and mix thoroughly until combined. Add the Splenda to the mixture and continue to combine. Turn mixture into a 9" pie plate and press firmly into bottom and up the sides. Cook for 10 minutes in a 350 degree oven. Remove and cool completely. Filling: In a large bowl combine the yogurt and Cool Whip and gently put the mixture into the cooled pie crust. Freeze for 4 hours or overnight.Put in the refrigerator for about 15 mintues before slicing & serving and garnish with lemon slices if desired.Number of Servings: 12Recipe submitted by SparkPeople user FOOFETTE.

The nutritional information for Frozen Lemon Chiffon Yogurt Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 58.8

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 57.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.3 g
• Protein: 1.2 g