Dessert

Frozen Lemon Lime Pie is for Dessert.

Frozen Lemon Lime Pie takes 25 minutes to prepare.

Frozen Lemon Lime Pie takes 10 minutes to cook.

Frozen Lemon Lime Pie makes 14 servings.

The ingredients for Frozen Lemon Lime Pie are:

Fat free sweetened condensed milk 14 oz can, 14 oz
Sour Cream, reduced fat, .5 cup
Egg, fresh, 2 large
Lemon Peel zest, 1 tbsp
Lemon Juice, 30 mL
Lime Juice, 30 mL
Lime Peel zest, 3 tsp
Graham Crackers, plain, 10 large rectangular piece or 2 square
Butter, salted, 4 tbsp

Here is how you make Frozen Lemon Lime Pie:

Mix butter and crushed graham crackers for a pie crust bed in the baking dish. Bake at 350 for about 8 minutes.After washing your lemons and limes (we like Environné Fruit & Vegetable Wash), zest the peels of one each and set aside. Add eggs to your mixer and beat well, then mix in the zest.Juice the lemons and limes, strain off the pulp and seeds.In a separate bowl, mix the juice, light sour cream and fat free condensed milk thoroughly.Add the content of the two mixing bowls together and mix until well blended, pour into your graham cracker pie crust bed.Bake at 350 for about 10 minutes. Allow to cool for about 1 hour and then put it in the freezer.Serve frozen for a cool tart, refreshing dessert!(Note: the amount of juice and zest you get from the lemons and limes may vary, adjust to satisfy your own need for extreme pucker!)Number of Servings: 14Recipe submitted by SparkPeople user NUKUAPUAA.

The nutritional information for Frozen Lemon Lime Pie is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 174.2

• Total Fat: 6.1 g
• Cholesterol: 46.0 mg
• Sodium: 125.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.5 g
• Protein: 4.1 g