Dessert

Graham Cracker Crust Light Lemon Pie is for Dessert.

Graham Cracker Crust Light Lemon Pie takes 15 minutes to prepare.

Graham Cracker Crust Light Lemon Pie takes 10 minutes to cook.

Graham Cracker Crust Light Lemon Pie makes 8 servings.

The ingredients for Graham Cracker Crust Light Lemon Pie are:

16 Reduced fat honeymaid graham crackers
1/4 cup reduced calorie margarine
1 box of shirrif light lemon pie mix
1 egg yolk

Here is how you make Graham Cracker Crust Light Lemon Pie:

In a sauce pan, mix 1/3 cup cold water, egg yolk. Add 2 cups of boiling water along with lemon pie mix.Cook over medium heat for about 5 minutes constantly stirring.Allow to cool.Crush up graham crackers until a fine crumb. Melt 1/4 cup margarine and mix with crumbs until crumbly.Press into 9 inch pie pan and bake at 350 for 10 minutes or until golden brown. Allow to cool.Pour lemon pie filling into cooled pie shell and place in the fridge for an hour and serve.Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Graham Cracker Crust Light Lemon Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.5

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 182.5 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g