Dessert

Jello Lemon Meringue Pie is for Dessert.

Jello Lemon Meringue Pie takes several minutes to prepare.

Jello Lemon Meringue Pie takes several minutes to cook.

Jello Lemon Meringue Pie makes 8 servings.

The ingredients for Jello Lemon Meringue Pie are:

Spartan graham cracker crust
2 small pkg Jello SF FF Lemon Pudding
2 3/4 C nonfat milk
3 egg whites
1/4 t cream of tartar
dash sugar (3 t approx)

Here is how you make Jello Lemon Meringue Pie:

Mix pudding and milk. Pour into pie shell. Heat oven to 350 F. Beat egg whites and cream of tartar in glass or metal bowl until frothy. Add sugar and continue beating until stiff peaks form. Spread meringue over pie and bake for 10 to 12 minutes to brown and set the meringue. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MARTHALYNNKENT.

The nutritional information for Jello Lemon Meringue Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.7

• Total Fat: 5.2 g
• Cholesterol: 1.7 mg
• Sodium: 455.9 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.0 g
• Protein: 5.4 g