Dessert

Key lemon pie with Meringue is for Dessert.

Key lemon pie with Meringue takes 30 minutes to prepare.

Key lemon pie with Meringue takes 25 minutes to cook.

Key lemon pie with Meringue makes 12 servings.

The ingredients for Key lemon pie with Meringue are:

230 Grams Butter, unsalted
3 large Egg Yolk
285 Grams Granulated Sugar
300 grams Flour, white
1 tsp Lemon Peel
0.5 tsp Vanilla Extract
80 mL Lemon Juice
260 mL Water, tap
30 g Cornflour (UK)
3 serving Egg whites, Egg Beater Liquid Egg Whites

Here is how you make Key lemon pie with Meringue:

Cake dough : Make dough from 2 egg yolks , 200 g butter , 100 g sugar, 300 g flour, 1 tsp lemon zest , 1/2 tsp of vanilla extract Cool for 1 hour and than spread on the baking dish and cook until getting brown Filling : In a small pot , hit and stir 80 ml lemon juice, a bit of lemon zest , 200 ml water , 85 g sugar , 30 g butter When boiling I’m a separate dish stir 1 egg yolk , 60 ml cold water and 30 g cornflour , until smooth. Combine into the pot and stir until getting thick , take out from the stove and spread on the baked dough Meringue: Hit gently while storing 3 egg whites and 100 g sugar until melted , then blend on high speed until receiving firm egg foam Spread on the cake and put on high temp 250c grill mode in the oven for 3 min minutes Serving Size: Make 12 pieces, 24” cakeNumber of Servings: 12Recipe submitted by SparkPeople user HAGITGUZ.

The nutritional information for Key lemon pie with Meringue is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 350.1

• Total Fat: 16.9 g
• Cholesterol: 88.0 mg
• Sodium: 26.4 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 0.7 g
• Protein: 4.7 g