Dessert

Lemon Angel Pie is for Dessert.

Lemon Angel Pie takes 65 minutes to prepare.

Lemon Angel Pie takes 30 minutes to cook.

Lemon Angel Pie makes 8 servings.

The ingredients for Lemon Angel Pie are:

2/3 cup granulated sugar
2 tablespoons cornstarch
1 1/2 teaspoon grated lemon peel
1/3 cup fresh lemon juice
1/4 cup water
1 large egg, beaten lightly
1 8-oz. container frozen whipped topping

Here is how you make Lemon Angel Pie:

In a small saucepan,combine sugar, cornstarch, and lemon peel. Gradually stir in lemon juice and water. Mix well. Cook over low heat, stirring constantly, until mixture boils; boil for 1 minute. Beat a small amount of hot mixture into the beaten egg, then add that mixture to saucepan. Cook, stirring, for 1 minute. Pour into large bowl. Cover with plastic wrap; chill for 1 hour. Fold whipped topping into lemon mixture. Spoon into graham crust. Chill for 1 hour.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Lemon Angel Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.2

• Total Fat: 10.3 g
• Cholesterol: 23.3 mg
• Sodium: 124.0 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g