Dessert

Lemon Cheesecake Low Carb Pie is for Dessert.

Lemon Cheesecake Low Carb Pie takes several minutes to prepare.

Lemon Cheesecake Low Carb Pie takes several minutes to cook.

Lemon Cheesecake Low Carb Pie makes 8 servings.

The ingredients for Lemon Cheesecake Low Carb Pie are:

1 3/4 cups almond flour
1 1/2 Tbsp. Splenda
5 tbsp Butter, mekted
8 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
1 tsp Vanilla Extract
1.5 cup, heavy Whipping Cream
2 serving Lemon-Lime Sugar Free Jello

Here is how you make Lemon Cheesecake Low Carb Pie:

Melt butter and mix in almond flour and Splenda until crumbly. Our in deep dish large pie can that has been sprayed liberally with oil. Bake at 350? for about 20 minutes or light golden brown. Let cool and then whip cream cheese and vanilla thoroughly before adding shipping cream. Best in medium high till you have soft peaks and then add 2 pkgs. if lemon sugar free jello. Pour in cooked she'll and refrigerate several hours before eating.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NEALSNEWS.

The nutritional information for Lemon Cheesecake Low Carb Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.1

• Total Fat: 33.7 g
• Cholesterol: 70.1 mg
• Sodium: 180.9 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.6 g
• Protein: 8.0 g

The dietary needs meet for Lemon Cheesecake Low Carb Pie is Low Carb