Dessert

Lemon chiffon sugar free pudding/pie filling is for Dessert.

Lemon chiffon sugar free pudding/pie filling takes 30 minutes to prepare.

Lemon chiffon sugar free pudding/pie filling takes several minutes to cook.

Lemon chiffon sugar free pudding/pie filling makes 6 servings.

The ingredients for Lemon chiffon sugar free pudding/pie filling are:

1 pkg lemon sugar free jello
1 pkg lemon instant sugar free jello pudding
1 1/4 cups fat free milk or lactaid
1/4 cup water
1 cup water
1 cup chopped ice
6 tablespoons coll whip lite

Here is how you make Lemon chiffon sugar free pudding/pie filling:

In a large bowl dissolve jello in one cup of hot water, add the cup of ice and chill 5-10 minutes or until just jelled. In a separate bowl Whip the lemon pudding with 1 1/4 cup milk and 1/4 cup water. Whip the jello with electric mixer untillight and fluffy, add the pudding mix and continue whippinguntil completely mixed. Fold in 5 tablespoons ofthe lite cool whip and place in 4 oz serving serving cups.Chill for 2 or more hours. Garnish with 1/2 teaspoon cool whip or a few berries and serve makes 6 1/2 cup- servings at 50 calories each.Number of Servings: 6Recipe submitted by SparkPeople user MURKOV.

The nutritional information for Lemon chiffon sugar free pudding/pie filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 50.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 267.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g

The dietary needs meet for Lemon chiffon sugar free pudding/pie filling is Sugar Free