The recipe Lemon Icebox Pie--double recipe

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Lemon Icebox Pie--double recipe recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lemon Icebox Pie--double recipe!

Lemon Icebox Pie--double recipe

Lemon Icebox Pie--double recipe Recipe
Lemon Icebox Pie--double recipe

What Course Is Lemon Icebox Pie--double recipe?

Lemon Icebox Pie--double recipe is for Dessert.


How Long Does Lemon Icebox Pie--double recipe Recipe Take To Prepare?

Lemon Icebox Pie--double recipe takes several minutes to prepare.


How Long Does Lemon Icebox Pie--double recipe Recipe Take To Cook?

Lemon Icebox Pie--double recipe takes several minutes to cook.


How Many Servings Does Lemon Icebox Pie--double recipe Recipe Make?

Lemon Icebox Pie--double recipe makes 8 servings.


What Are The Ingredients For Lemon Icebox Pie--double recipe Recipe?

The ingredients for Lemon Icebox Pie--double recipe are:

25 Reduced-fat vanilla wafers
2 cans fat-free sweetened condensed milk
4 egg yolks
1/2 cup lemon juice


How Do I Make Lemon Icebox Pie--double recipe?

Here is how you make Lemon Icebox Pie--double recipe:

Line 9" pie plate with vanilla wafers, including sides; crumble some to fill in gaps on bottom of plate. Mix milk and egg yolks with mixer at medium speed for 1-2 minutes. Add lemon juice and mix for 1-2 minutes. Pour into pie plate. Refrigerate for 4 hours. Serves 8. Number of Servings: 8Recipe submitted by SparkPeople user NURSECHRISTY.


What's The Nutritional Info For Lemon Icebox Pie--double recipe?

The nutritional information for Lemon Icebox Pie--double recipe is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.6
  • Total Fat: 4.1 g
  • Cholesterol: 108.8 mg
  • Sodium: 43.2 mg
  • Total Carbs: 70.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.5 g

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