Dessert

Lemon Merange Pie (chantilly style) is for Dessert.

Lemon Merange Pie (chantilly style) takes 20 minutes to prepare.

Lemon Merange Pie (chantilly style) takes 5 minutes to cook.

Lemon Merange Pie (chantilly style) makes 12 servings.

The ingredients for Lemon Merange Pie (chantilly style) are:

6 scotch finger biscuits (crushed)
2 Tblsp margerine (melted)
1 can of skim condensed milk
3 eggs (separated)
1/4 cup lemon juice (fresh or botttled)
3 Tblsp sugar

Here is how you make Lemon Merange Pie (chantilly style):

1. turn oven to 180 degrees celcius2. mix melted butter into crushed biscuits then press into base of pie dish3. place in oven for approximately the time it takes to prepare the filling. (5mins)4. separate eggs5. into bowl put condensed milk, egg yolks, and lemon juice. Mix until combined ( should be a quite thick mixture)6. remove base from the oven and pour in the lemon mixture, then return to the oven ( as for base the oven time is about the same as the prep time of next step)7. In a mixer beat egg whites until they begin to stiffen then add sugar. Continue beating till soft peaks form and no sugar grains can be felt.8. remove pie from oven the pile merrange on top. Arrange into soft peaks then return to the oven.9. remove pie when the tips of the merrange begin to brown slightly ( it doesn't take long so best to keep watch)serves 8-12 (obviously if you serve 12 the better it will be for your waistline)Number of Servings: 12Recipe submitted by SparkPeople user JLJ972.

The nutritional information for Lemon Merange Pie (chantilly style) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.0

• Total Fat: 5.5 g
• Cholesterol: 53.1 mg
• Sodium: 117.7 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.2 g
• Protein: 5.6 g