Dessert

Lemon meringue pie filling only is for Dessert.

Lemon meringue pie filling only takes 10 minutes to prepare.

Lemon meringue pie filling only takes 15 minutes to cook.

Lemon meringue pie filling only makes 8 servings.

The ingredients for Lemon meringue pie filling only are:

1/3 cup + 1 tbsp corn starch
1/2 cup sugar
1 cup splenda
1.5 cups water
4 egg yolks
1 tbsp smart balance
1 tbsp grated lemon peel
1/2 cup lemon juice

Here is how you make Lemon meringue pie filling only:

See pie shell recipe. Preheat oven to 400F.Prepare to mix meringue as soon as filling is done by getting mixer ready and putting egg whites in appropriate bowl.Put egg yolks into small heat proof bowl. In a medium sauce pan mix sugar and corn starch. Stir in water gradually. Cook over medium high heat, stirring constantly until mixture boils and thickens. Boil and stir 1 minute. Stir at least 1/2 of mixture gradually into egg yolks. Blend back into hot mixture in sauce pan. Boil and stir 1 minute. Remove from heat and stir in smart balance, lemon peel, lemon juice. Pour into pie shell.Number of Servings: 8Recipe submitted by SparkPeople user SALEE100.

The nutritional information for Lemon meringue pie filling only is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.1

• Total Fat: 3.3 g
• Cholesterol: 102.4 mg
• Sodium: 16.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g