Dessert

Lemon Meringue Pie with Graham Wafer Crust (1/8 pie) is for Dessert.

Lemon Meringue Pie with Graham Wafer Crust (1/8 pie) takes 20 minutes to prepare.

Lemon Meringue Pie with Graham Wafer Crust (1/8 pie) takes 10 minutes to cook.

Lemon Meringue Pie with Graham Wafer Crust (1/8 pie) makes 8 servings.

The ingredients for Lemon Meringue Pie with Graham Wafer Crust (1/8 pie) are:

Graham Wafer Crust
22 Graham Crackers, crushed
1/4 cup Butter
1/4 cup Granulated Sugar

Lemon Filling
1 Pouch Sherriff lemon pie filling
2 Egg Yolks, large
1/3 cup cold water
2 cups boiling water

Meringue
4 Egg Whites
8 tsp sugar

Here is how you make Lemon Meringue Pie with Graham Wafer Crust (1/8 pie):

Graham Wafer CrustPreheat oven to 350 F. Melt butter. in a medium bowl, mix sugar and graham crackers. stir in butter. Press mixture into a 9" pie plate. Bake 10 minutes. Remove from oven. Cool.Prepare filling using 2 large egg yolks and 2 1/3 cups water. Omit butter. Stir until cool to the touch.Beat Egg whites until frothy. Add sugar while continuing to beat until peaks form. Fill pie crust with lemon filling and top with meringue. Bake in a 350 F until golden.Serving Size: 1 - 9" Pie - 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAMJBMM.

The nutritional information for Lemon Meringue Pie with Graham Wafer Crust (1/8 pie) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.2

• Total Fat: 8.8 g
• Cholesterol: 66.5 mg
• Sodium: 206.8 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 0.5 g
• Protein: 4.0 g