Dessert

Lemon Meringue Pie with STEVIVA BLEND is for Dessert.

Lemon Meringue Pie with STEVIVA BLEND takes 20 minutes to prepare.

Lemon Meringue Pie with STEVIVA BLEND takes 20 minutes to cook.

Lemon Meringue Pie with STEVIVA BLEND makes 8 servings.

The ingredients for Lemon Meringue Pie with STEVIVA BLEND are:

CRUST
1 1/4 cups graham wafer crumbs
1 egg white
1 tbsp butter, melted

FILLING
1/2 cup STEVIVA
1 1/2 cups water
5 tbsp cornstarch
1/2 cup lemon juice
4 egg yolks
1 tbsp butter

MERINGUE
4 egg whites
1/4 tsp cream of tartar
1/4 cup steviva

Here is how you make Lemon Meringue Pie with STEVIVA BLEND:

Combine crust ingredients and press into bottom of pie pan. Bake at 350 for 5-10 minutes.Combine 1/2 cup steviva with water and cornstarch. Whisk together and cook over high heat, until thick. Take about 1/2 cup of mixture and blend with egg yolks. Return to pot and cook for a couple of minutes. Add lemon juice, remove from heat. Stir in butter. Pour over crust.Beat egg whites until frothy. Add cream of tartar. Slowly add steviva and continue to beat until stiff peaks form. Pour over filling.Put pie in oven and bake at 350 for approx ten minutes until merinque is lightly browned.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Lemon Meringue Pie with STEVIVA BLEND is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.9

• Total Fat: 9.0 g
• Cholesterol: 106.4 mg
• Sodium: 193.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.0 g
• Protein: 4.8 g