Dessert

Lemon Pie w/Oil Pastry Crust is for Dessert.

Lemon Pie w/Oil Pastry Crust takes 30 minutes to prepare.

Lemon Pie w/Oil Pastry Crust takes several minutes to cook.

Lemon Pie w/Oil Pastry Crust makes 16 servings.

The ingredients for Lemon Pie w/Oil Pastry Crust are:

10-inch one-crust pie
1 3/4 cups all-purpose flour
1 tsp Salt
3-4 Tbsp cold water
Pie
3 - 8 oz softened, cream cheese
3 cups powdered sugar
1 tsp lemon extract
1 small tub Cool Whip
1 small package cooked lemon pudding

Here is how you make Lemon Pie w/Oil Pastry Crust:

Pie Crust: Measure flour & salt into bowl. Add oil; mix until particles are size of small peas. Sprinkle in water, 1 Tbsp at a time, mixing until flour is moistened & dough almost cleans side of bowl. I dough seems dry, 1-2 Tbsp oil can be added. Do not add water. Gather dough together, press firmly into balls. Place flattened round between two 15" strips of waxed paper. Wipe table with damp cloth to prevent paper from slipping. Roll pastry, paper side up, in pan. Peel off paper. Ease loosely into pan. Trim & complete except - baked pie shell requires 12-15 minutes of baking at 475F.Lemon pie: Mix cream cheese & powdered sugar until smooth. Add extract. Add Cool Whip. Place in cooled pie shell & refrigerate. Prepare lemon cooked pudding according to directions (microwave method, very easy, see box directions). Cool & spread on top of filling. Garnish w/Cool WhipNumber of Servings: 16Recipe submitted by SparkPeople user SCOUTER63.

The nutritional information for Lemon Pie w/Oil Pastry Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 369.6

• Total Fat: 23.0 g
• Cholesterol: 46.8 mg
• Sodium: 211.7 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 0.4 g
• Protein: 4.6 g