The recipe Lemon Velvet Pie Filling

Made From Scratch Recipes

Lemon Velvet Pie Filling recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Lemon Velvet Pie Filling!

Lemon Velvet Pie Filling

Lemon Velvet Pie Filling Recipe
Lemon Velvet Pie Filling

This also makes a great "pudding"

What Course Is Lemon Velvet Pie Filling?

Lemon Velvet Pie Filling is for Dessert.


How Long Does Lemon Velvet Pie Filling Recipe Take To Prepare?

Lemon Velvet Pie Filling takes 10 minutes to prepare.


How Long Does Lemon Velvet Pie Filling Recipe Take To Cook?

Lemon Velvet Pie Filling takes 10 minutes to cook.


How Many Servings Does Lemon Velvet Pie Filling Recipe Make?

Lemon Velvet Pie Filling makes 8 servings.


What Are The Ingredients For Lemon Velvet Pie Filling Recipe?

The ingredients for Lemon Velvet Pie Filling are:

1-20 oz. can Dole - Crushed Pineapple in 100% Pineapple Juice
.5 cup (8 fl oz) Water, tap
1 serving California Navel Orange - medium orange (131g)
6 Tb. Cornstarch
6-7 Tb. Stevia in the Raw
.5 tsp Lemon Extract
4-6 Tb. Lemon Juice 'Real Lemon' 100% juice

Blend until smooth and creamy


How Do I Make Lemon Velvet Pie Filling?

Here is how you make Lemon Velvet Pie Filling:

Pour into a saucepan and thicken over medium heat.Pour into crust and chill.Or chill and serve.Nutritional calculations are without the pie crust.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TOOTIEFRUITIE1.


What's The Nutritional Info For Lemon Velvet Pie Filling?

The nutritional information for Lemon Velvet Pie Filling is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

What Dietary Needs Does Lemon Velvet Pie Filling Meet?

The dietary needs meet for Lemon Velvet Pie Filling is Sugar Free


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