Dessert

Lemon Whip Pie is for Dessert.

Lemon Whip Pie takes several minutes to prepare.

Lemon Whip Pie takes several minutes to cook.

Lemon Whip Pie makes 12 servings.

The ingredients for Lemon Whip Pie are:

1 pkg. Sugar-free Lemon gelatin
2/3 c. water
8 oz. Neufchatel Cheese (cream cheese with 1/3 less fat)
8 oz. Cool Whip Lite
1 - 9" graham cracker crust

Here is how you make Lemon Whip Pie:

Boil water and add gelatin until dissolved. Cool slightly. Meanwhile, beat cream cheese until smooth. Add gelatin mixture and beat until smooth.Fold in cool whip until all combined evenly.Transfer to the graham cracker crust and chill for at least 4 hrs.Slice into 12 slices.Enjoy!Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MJGARDNER312.

The nutritional information for Lemon Whip Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.6

• Total Fat: 11.0 g
• Cholesterol: 13.3 mg
• Sodium: 187.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.3 g
• Protein: 2.3 g