Dessert

Paleo Lemon Meringue Pie is for Dessert.

Paleo Lemon Meringue Pie takes 15 minutes to prepare.

Paleo Lemon Meringue Pie takes 15 minutes to cook.

Paleo Lemon Meringue Pie makes 6 servings.

The ingredients for Paleo Lemon Meringue Pie are:

Lemon Filling

1 cup lemon juice
5tsp finely grated lemon rind
(approximately 4 lemons)
1/2 cup maple syrup
1 /2 cup coconut milk
4tbs arrow root
5 egg yolks

Meringue

5 egg whites
2tbs maple syrup

Here is how you make Paleo Lemon Meringue Pie:

Pre-heat fan-forced oven to 160 degrees Celsius/320 Fahrenheit.Place lemon juice, lemon rind and maple syrup in a medium size pan on low heat.In a small bowl, combine coconut milk and arrow root powder. Add to lemon juice mixture, stirring consistently until simmering.Beat egg yolks together in a small bowl then add to simmering lemon mixture, stir constantly for 3-4 minutes, or until mixture has thickened. Pour into a pie dish.To make the meringue, beat the egg whites and maple syrup in a medium size mixing bowl until stiff peaks form.Spoon the meringue on top of the lemon filling then place into oven and bake for 8-10 minutes, or until lightly browned.Cool before serving.Serving Size:?Serves approx 6-8

The nutritional information for Paleo Lemon Meringue Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.3

• Total Fat: 1.3 g
• Cholesterol: 27.3 mg
• Sodium: 24.2 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g

The dietary needs meet for Paleo Lemon Meringue Pie is Gluten Free