Dessert

Pie Poppers is for Dessert.

Pie Poppers takes 30 minutes to prepare.

Pie Poppers takes 14 minutes to cook.

Pie Poppers makes 12 servings.

The ingredients for Pie Poppers are:

1box Pillsbury? refrigerated pie crusts, softened as directed on box
1/2 cup canned pie filling or lemon curd

optional:
glaze
1/2 cup powdered sugar, if desired
3 to 4 teaspoons milk, if desired

however this recipe nutrition is calculated without glaze

Here is how you make Pie Poppers:

Heat oven to 450?F. Remove pie crusts from pouches; unroll on work surface. Cut each crust into 12 squares (some of the squares will have a rounded edge). Place 1 teaspoon filling on each square. Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top. Place in ungreased mini muffin cup OR place mini paper baking cups in each of 24 mini muffin cups, and place popper inside baking cup. Repeat to make 24 poppers. Bake 11 to 14 minutes or until golden brown. Cool. Serving Size: makes 12 mini cupcake pieces but if you do 2 pies it will make 24Number of Servings: 12Recipe submitted by SparkPeople user JOBLESSGIRL.

The nutritional information for Pie Poppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 79.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.6 g