Dessert

(pl) Lemon-Buttermilk Chess Pie is for Dessert.

(pl) Lemon-Buttermilk Chess Pie takes several minutes to prepare.

(pl) Lemon-Buttermilk Chess Pie takes several minutes to cook.

(pl) Lemon-Buttermilk Chess Pie makes 12 servings.

The ingredients for (pl) Lemon-Buttermilk Chess Pie are:

Crust---
# Peti-Bar (Graham crackers can be substituted), 10 serving (remove)
# Splenda, 6 tsp (remove)
# Low Fat Butter, 25 gram(s) (remove)
# Egg white, 1 serving (remove)

Filling---
# Flour, 16 grams
# Granulated Sugar, 100 grams (remove)
# Lemon Peel, 2 tsp (remove)
# Lemon Juice, 40 ml (remove)
# Vanilla Extract, 1 tsp (remove)
# Egg, fresh, 2 (remove)
# Egg white, 2 (remove)
# Buttermilk, lowfat, 160 grams (remove)
# Agave Syrup 100 gram (remove)

Here is how you make (pl) Lemon-Buttermilk Chess Pie:

To prepare crust- combine ingredients in a bowl; toss with a fork until moist. Press into a 9-inch pie plate coated with cooking spray. Bake at 325° for 15 minutes or until lightly browned; cool on a wire rack.To prepare filling- combine 1 cup sugar and next 6 ingredients (1 cup sugar through egg whites) in a bowl; stir with a whisk until well-blended. Gradually stir in buttermilk mixed with agave. Pour into prepared crust. Bake at 350° for 40 minutes or until set, shielding crust with foil after 30 minutes, if necessary. Cool on a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (pl) Lemon-Buttermilk Chess Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.3

• Total Fat: 2.6 g
• Cholesterol: 35.7 mg
• Sodium: 33.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.1 g
• Protein: 2.5 g