Dessert

Ruth's Lemon Ice Box Pie is for Dessert.

Ruth's Lemon Ice Box Pie takes 30 minutes to prepare.

Ruth's Lemon Ice Box Pie takes 60 minutes to cook.

Ruth's Lemon Ice Box Pie makes 32 servings.

The ingredients for Ruth's Lemon Ice Box Pie are:

*Keebler Ready Crust - Shortbread, 8 serving
*Eagle Brand Fat Free Sweetened Condensed Milk, 20 tbsp
Egg, fresh, 4 large (separated)
*Lemon Juice, .5 cup

Here is how you make Ruth's Lemon Ice Box Pie:

In medium bowl, mix milk,egg yolks and juice... mix well. Pour mixture into pie shell. Bake at 300 degrees for 30 minutes. Beat egg whites until stiff, gradually adding sugar (can add a drop of lemon extract... optional). Spread meringue over pie. Place into oven and cook until meringue is golden brown. Chill (or freeze) for three hours. (One ounce servings as calculated).Number of Servings: 32Recipe submitted by SparkPeople user NNZOOM.

The nutritional information for Ruth's Lemon Ice Box Pie is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 72.1

• Total Fat: 1.9 g
• Cholesterol: 26.5 mg
• Sodium: 47.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g