Dessert

Sugar Free Piled High Lemon Meringue Pie is for Dessert.

Sugar Free Piled High Lemon Meringue Pie takes 15 minutes to prepare.

Sugar Free Piled High Lemon Meringue Pie takes 15 minutes to cook.

Sugar Free Piled High Lemon Meringue Pie makes 8 servings.

The ingredients for Sugar Free Piled High Lemon Meringue Pie are:

1 single crust pie shell, baked

Filling:
1 1/2 cups xylitol (or sweetener equal to 1 1/2 cup sugar)
3 tbsp flour
3 tbsp cornstarch
1/3 cup lemon juice
1 1/2 cups cold water
3 egg yolks
2 tbsp butter
1-2 tsp freshly grated lemon zest

Meringue:
1 cup egg whites (about 8)
6 tbsp powdered Swerve ( or sweetener equal to 6 tbsp confectioners sugar)
1/4 tsp cream of tartar

Here is how you make Sugar Free Piled High Lemon Meringue Pie:

Combine sweetener, flour, cornstarch, lemon juice in medium size saucepan. Slowly whack in cold water.Heat over medium-high heat while stirring, until thickened.Drizzle about 1 cup of mixture into egg yolks. Mix well, then puor back into saucepan.Cook for another 1-2 minutes. Remove from heat. Stir in butter and lemon zest.Allow to cool while you make meringue.To make meringueadd cream of tartar to egg whites. Beat until soft peaks form. Gradually add powdered sweetener while whipping. Beat until firm peaks form.After you have poured the filling into the crust, add the whipped meringue. Spread to cover the edges.Bake at 350 degrees for 10-15 minutes.Cool unwire rack, then chill for several hours before servingServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Sugar Free Piled High Lemon Meringue Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.0

• Total Fat: 11.7 g
• Cholesterol: 81.7 mg
• Sodium: 150.8 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 1.2 g
• Protein: 7.1 g

The dietary needs meet for Sugar Free Piled High Lemon Meringue Pie is Low Carb