Dessert

Triple-Layer Lemon Meringue Pie is for Dessert.

Triple-Layer Lemon Meringue Pie takes 20 minutes to prepare.

Triple-Layer Lemon Meringue Pie takes several minutes to cook.

Triple-Layer Lemon Meringue Pie makes 8 servings.

The ingredients for Triple-Layer Lemon Meringue Pie are:

2 cups cold nonfat milk
2 pkgs. instant sugar/fat free lemon pudding mix
1 tbls. lemon juice
1 reduced fat graham cracker crust
1-8oz. cool whip free, thawed and divided

Here is how you make Triple-Layer Lemon Meringue Pie:

Pour milk into a large bowl. Add dry pudding mixes and juice. Beat with wire whisk for 2 min. Mixture will be thick. Spread 1 1/2 cups of pudding into bottom of crust; set aside. Add half of the cool whip to remaining pudding; stir genly until well blended. Spread over pudding layer in crust. Spread remaining cool whip over top. Refrigerate 3 hours or until set.Number of Servings: 8Recipe submitted by SparkPeople user SKEYDOO.

The nutritional information for Triple-Layer Lemon Meringue Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.2

• Total Fat: 3.7 g
• Cholesterol: 1.2 mg
• Sodium: 433.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.1 g

The dietary needs meet for Triple-Layer Lemon Meringue Pie is Low Fat