Dessert

Valerie's Lemon Meringue Pie is for Dessert.

Valerie's Lemon Meringue Pie takes several minutes to prepare.

Valerie's Lemon Meringue Pie takes several minutes to cook.

Valerie's Lemon Meringue Pie makes 10 servings.

The ingredients for Valerie's Lemon Meringue Pie are:

# Flour, white, 1.25 cup (remove)
# Salt, .5 tsp (remove)
# Butter, salted, .35 cup (remove)
# Granulated Sugar, 3 tsp (remove)
# Water, tap, .25 cup (8 fl oz) (remove)
# Shortening, 0.25 cup (remove)
# Graham Crackers, plain, honey, or cinnamon, 3 large rectangular piece or 2 square (remove)
# Cornstarch, .25 cup (remove)
# Salt, .15 tsp (remove)
# Egg, fresh, 4 large (remove)
# Egg Yolk, 2 large (remove)
# Lemon juice, .5 cup (remove)
# Butter, salted, 2 tbsp (remove)
# Vanilla Extract, .5 tsp (remove)
# Cream Of Tartar, .25 tsp (remove)

Here is how you make Valerie's Lemon Meringue Pie:

Number of Servings: 10Recipe submitted by SparkPeople user VMBEST16.

The nutritional information for Valerie's Lemon Meringue Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.2

• Total Fat: 17.4 g
• Cholesterol: 141.0 mg
• Sodium: 271.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.6 g
• Protein: 5.1 g