Dessert

Crustless Key Lime Pie (Linda's Low Carb) is for Dessert.

Crustless Key Lime Pie (Linda's Low Carb) takes several minutes to prepare.

Crustless Key Lime Pie (Linda's Low Carb) takes several minutes to cook.

Crustless Key Lime Pie (Linda's Low Carb) makes 8 servings.

The ingredients for Crustless Key Lime Pie (Linda's Low Carb) are:

1 small package sugar free lime jello
1/2 cup boiling water
8 ounces cream cheese, softened
1 tablespoon lime juice, one small lime
Lime peel/zest, finely grated, one small lime
1/2 cup heavy cream (see note below)

NOTE from Linda: I couldn't get the cream to get fluffy. I think it should have been beaten until stiff first, then folded into the cream cheese, jello mixture.

Here is how you make Crustless Key Lime Pie (Linda's Low Carb):

Dissolve the jello in the boiling water, stirring for 3 minutes. Beat the cream cheese in a medium bowl with an electric mixer until smooth. Gradually beat the jello into the cream cheese (this will make a mess and splatter all over the place). Add the lime juice and rind. Add cream and whip until fluffy. Pour into a pie plate that has been sprayed with nonstick spray. Chill until set. NOTE from Soonergirl99/Gina: I beat the heavy cream separate from the cream cheese until the heavy cream was fluffy. I then added the cream cheese mixture.Number of Servings: 8

The nutritional information for Crustless Key Lime Pie (Linda's Low Carb) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.6

• Total Fat: 11.0 g
• Cholesterol: 40.0 mg
• Sodium: 155.3 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 2.5 g