Dessert

Frozen key lime pie is for Dessert.

Frozen key lime pie takes several minutes to prepare.

Frozen key lime pie takes several minutes to cook.

Frozen key lime pie makes 8 servings.

The ingredients for Frozen key lime pie are:

For the crust:
1 1/2 cup grahm cracker crumbs (10 crackers)
1/4 cup sugar
6 tbsp unslated butter melted

For the filling:
6 extra large egg yolks, at room temp
1/4 cup sugar
1 14 oz can sweetened condensed milk
2 tbsp grated lime zest
3/4 cup squeezed lime juice (4-5 limes)

Here is how you make Frozen key lime pie:

preheat oven to 350Combine the grahm cracker crumbs, sugar, and melted butter in a bowl. Press into a 9" pie pan making sure sides and bottom are an even thickness. Bake 10 min and allow to cool completely.For the filling beat the egg yolks and sugar on high speed with a paddle attatchment for 5 mintues until thick. On medium speed add the condensed milk lime zest and lime juice. Pour into pie shell and freeze. Freeze for several hours or overnight.If desired serve with whipped cream and lime wedges.Number of Servings: 8Recipe submitted by SparkPeople user BLUEPEBBLE.

The nutritional information for Frozen key lime pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.2

• Total Fat: 14.7 g
• Cholesterol: 208.2 mg
• Sodium: 157.0 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.5 g
• Protein: 7.2 g