Dessert

Key Lime Pie (Fiber one crust) is for Dessert.

Key Lime Pie (Fiber one crust) takes 15 minutes to prepare.

Key Lime Pie (Fiber one crust) takes 10 minutes to cook.

Key Lime Pie (Fiber one crust) makes 8 servings.

The ingredients for Key Lime Pie (Fiber one crust) are:

2 c Fiber One Cereal
4 Tbsp. Light butter, melted
1 small container Cool Whip Free (8oz)
Key Lime Juice (to taste)
Splenda (to taste)

Here is how you make Key Lime Pie (Fiber one crust):

Begin by preheating oven to 350 degrees. In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter and stir until well mixed. In an oven-safe pie dish sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press & form the crust. Use your fingers to press it into the edges and up along the sides of the dish. Bake pie crust for 10 minutes. Set aside. Mix defrosted cool whip, key lime juice, and splenda until you have the tartness and sweetness you like. Pour into crust. Refrigerate for 1-2 hours. Enjoy!Serves 8.NOTE: If you use real butter instead of light, it adds about 20 calories per slice. Number of Servings: 8Recipe submitted by SparkPeople user YSKINNY.

The nutritional information for Key Lime Pie (Fiber one crust) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.4

• Total Fat: 3.4 g
• Cholesterol: 10.0 mg
• Sodium: 109.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 7.2 g
• Protein: 1.2 g

The dietary needs meet for Key Lime Pie (Fiber one crust) is Sugar Free