The recipe Low Calorie Key Lime Pie

Made From Scratch Recipes

Low Calorie Key Lime Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Calorie Key Lime Pie!

Low Calorie Key Lime Pie

Low Calorie Key Lime Pie Recipe
Low Calorie Key Lime Pie

What Course Is Low Calorie Key Lime Pie?

Low Calorie Key Lime Pie is for Dessert.


How Long Does Low Calorie Key Lime Pie Recipe Take To Prepare?

Low Calorie Key Lime Pie takes several minutes to prepare.


How Long Does Low Calorie Key Lime Pie Recipe Take To Cook?

Low Calorie Key Lime Pie takes several minutes to cook.


How Many Servings Does Low Calorie Key Lime Pie Recipe Make?

Low Calorie Key Lime Pie makes 12 servings.


What Are The Ingredients For Low Calorie Key Lime Pie Recipe?

The ingredients for Low Calorie Key Lime Pie are:

* Great Value Instant Nonfat Dry Milk Powdered, 1.5 cup (remove)
* Granulated Sugar, .75 cup (remove)
* *Fresh & Easy Low Fat Pina Colada Yogurt, 1.78 serving (remove)
* Egg substitute, liquid (Egg Beaters), .5 cup (remove)
* Lime Juice, .75 cup (remove)
* *Sucralose (like Splenda), 24 tsp (remove)
* Graham Crackers, plain, honey, or cinnamon, 6 large rectangular piece or 2 square (remove)
* *Cool Whip Lite, 12 serving (remove)


How Do I Make Low Calorie Key Lime Pie?

Here is how you make Low Calorie Key Lime Pie:

blend yogurt dry milk, splenda, sugar, lime juice, egg substitute, and yogurts together in the mixer. Pour in an 8 x 8 casserole dish and bake at 350 for 35 minutes. Let it cool. When serving place 1/12 portion in one square of graham cracker and give it a dollop of cool whip.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SPANKYKITTY1.


What's The Nutritional Info For Low Calorie Key Lime Pie?

The nutritional information for Low Calorie Key Lime Pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 1.9 g
  • Cholesterol: 1.6 mg
  • Sodium: 94.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.4 g

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