Dessert

Mango Lime Pie is for Dessert.

Mango Lime Pie takes 20 minutes to prepare.

Mango Lime Pie takes 10 minutes to cook.

Mango Lime Pie makes 10 servings.

The ingredients for Mango Lime Pie are:

CRUST:
1 cup graham crumbs
1/4 cup butter, melted
1 tbsp light corn syrup
FILLING:
2 tsp gelatin
2 tbsp water
2 cups fresh or frozen mango cubes
1/2 cup sugar
grated zest of 1/2 lime
3 tbsp lime juice
3/4 cup egg beaters
MERINGUE:
4 egg whites, room temp
pinch of cream of tartar
1/2 cup sugar

Here is how you make Mango Lime Pie:

CRUST:preheat oven to 350 degcombine all ingredients and press into bottom & sides of a 9" pie plate.Bake for 10 mins and let coolFILLING:in a small bowl sprinkle gelatin on water and let soften 5 mins.Puree mago, sugar, lime zest, lime juice and egg beaters in blender. Pour into sauce pan and bring to boil over low heat, stirring constantly. remove from heat once boil begins and whisk in gelatin until completely dissolved. Pour into crust and let cool. place an inverted pie plate over pie to prevent it from drying out and refrigerate until completely set, about 8 hrs.MERINGUE:Use an electric mixer to beat egg whites with cream of tartar until soft peaks form. With mixer running, gradually add sugar and beat until soft peaks form. Spread meringue over the chilled pie and brown lightly under the broiler.Makes 10 pcsNumber of Servings: 10Recipe submitted by SparkPeople user KMCNAUGHT.

The nutritional information for Mango Lime Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.6

• Total Fat: 6.2 g
• Cholesterol: 12.6 mg
• Sodium: 90.1 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g