Dessert

Peach-Lime jello pie is for Dessert.

Peach-Lime jello pie takes 20 minutes to prepare.

Peach-Lime jello pie takes 12 minutes to cook.

Peach-Lime jello pie makes 8 servings.

The ingredients for Peach-Lime jello pie are:

1 1/2 C flour
1 tsp salt
1 1/2 tsp sugar

1/4 C oil
1/4 C unsweetened applesauce
2 T 1% milk

4 C sliced fresh peached
1 C sugar
1 C water
2 T cornstarch
1 box (4 servings) lime sugar free jello powder

Here is how you make Peach-Lime jello pie:

put 1 1/2 C flour, 1 tsp salt, 1 1/2 tso sugar into pie tin. Pour over dry ingredients 1/4 C oil, 1/4 C applesauce, 2 T milk. Mix in pie tin and press into tin and up sides like pie crust, poke with fork sseveral times and bake at 425 for 10 to 12 minutes until edges are browned. CoolPut 1C Sugar, 1 C water, 2 T cornstarch in saucepan and bring to boil and boil 5 minutes, stirring occaisionally. Add one box lime jello and let cool. Put sliced peaches in cooled pie tin and pur over the cooled jello mixture. cover and cool 3 to 4 hours.try different kinds of fruit and jelloNumber of Servings: 8Recipe submitted by SparkPeople user SHERKEV.

The nutritional information for Peach-Lime jello pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.8

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 319.6 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 2.4 g
• Protein: 3.5 g