The recipe RAW KEY LIME PIE
RAW KEY LIME PIE recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like RAW KEY LIME PIE!
RAW KEY LIME PIE
- What Course Is RAW KEY LIME PIE?
- How Long Does RAW KEY LIME PIE Recipe Take To Prepare?
- How Long Does RAW KEY LIME PIE Recipe Take To Cook?
- How Many Servings Does RAW KEY LIME PIE Recipe Make?
- What Are The Ingredients For RAW KEY LIME PIE Recipe?
- How Do I Make RAW KEY LIME PIE?
- What's The Nutritional Info For RAW KEY LIME PIE?
- What Type Of Cuisine Is RAW KEY LIME PIE?
- What Dietary Needs Does RAW KEY LIME PIE Meet?
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This is an amazing dessert or treat, but healthy! Now, it isn't exactly low in fat/calories. But you can have a small slice and it does hold you over, since there is plenty of protein/fat in there. Very refreshing!(I don't care for avocados, and you don't even know it is in here.) 
What Course Is RAW KEY LIME PIE?RAW KEY LIME PIE is for Dessert. How Long Does RAW KEY LIME PIE Recipe Take To Prepare?RAW KEY LIME PIE takes 30 minutes to prepare. How Long Does RAW KEY LIME PIE Recipe Take To Cook?RAW KEY LIME PIE takes 240 minutes to cook. How Many Servings Does RAW KEY LIME PIE Recipe Make?RAW KEY LIME PIE makes 10 servings. What Are The Ingredients For RAW KEY LIME PIE Recipe?The ingredients for RAW KEY LIME PIE are: RAW KEY LIME PIEFILLING: 1 CUP Walnuts. Soaked in water, 3hours or more (FYI - I use Walnuts) 3/4 CUP Olive oil 3/4 CUP Honey (I use local honey) 1/2 CUP Lime Juice (from fresh Limes) Zest of 3 Limes 1/4 Teaspoon Sea Salt 1 Medium Ripe Avocado (cut up in smaller pieces) FILLING instructions: Put the ingredients in a Blend-Tec, Vita-Mix or high speed blender and blend until smooth. (FYI _ If you are using a normal everyday blender, it is harder and you may need to mix it as you go instead of all at once). You can also use a Food Processor to mix it, but it won't be as "creamy". CRUST: 1 CUP Almonds 1/4 CUP shredded coconut (optional). 2 Tablespoons butter 1 CUP Dates (pitted, and cut up on smaller pieces. Helps to mix/process better). Pinch of Vanilla Pinch of Salt CRUST instructions: Put nuts in the food processor and mix. Then add the coconut (if adding), dates and process. Last add the butter, vanilla and salt. Mix well. Press the crust into a pie pan, or 9x9 pan. Then pour the filling onto the crust. Even it out. Put plastic or foil over the top of the pan. Put in the freezer and let set for 3-4 hours. The longer, the better. NOTES: It will be quite tangy the first day, but the following days, the tanginess will subside as all the ingredients blend together. KEEP in the freezer! Get a slice when you want a treat! NOTE: This will soften up and if put or stored in the fridgerator, or out for a "dinner/dessert". It also changes the taste of it. It is meant to be a frozen/cold treat! I learned of this recipe from a friend of mine, and I modified it to my taste and food restrictions. How Do I Make RAW KEY LIME PIE?Here is how you make RAW KEY LIME PIE: See the Ingredients list for the instructions!Serving Size:? 10-20 depending on size of sliceMakes a 9"x"9" square pan.What's The Nutritional Info For RAW KEY LIME PIE?The nutritional information for RAW KEY LIME PIE is:
What Dietary Needs Does RAW KEY LIME PIE Meet?The dietary needs meet for RAW KEY LIME PIE is Gluten Free |
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