Dessert

Skinny key Lime Pie is for Dessert.

Skinny key Lime Pie takes 30 minutes to prepare.

Skinny key Lime Pie takes 15 minutes to cook.

Skinny key Lime Pie makes 8 servings.

The ingredients for Skinny key Lime Pie are:

3 serving Graham Crackers Honey Maid Honey Grahams Nabisco (GS) 8 crackers= 2 full sheets
3 tbsp Smart Balance Buttery Spread
5.25 serving Truvia Natural Sweetener
8 tbsp Nellies & Joes Key West Lime Juice
6 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
1.5 serving Dannon Light & Fit Greek Yogurt - toasted vanilla coconut
3 tsp Lime Zest
1.5 serving knotte gelatin ( plain)

Here is how you make Skinny key Lime Pie:

CRUST:Place graham crackers and butter into a chopper and pulse until crackers and butter are well combined. Add 1 Tbsp of water and pulse again. Place into pie dish and press it evenly on the bottom and up the sides as much as you can. Refrigerate for 30 minutes. Preheat oven at 375 and bake about 8-10 minutes. Cool crust completely.FILLING:In a small bowl, combine 2 Tbsp of the gelatin and stir. Microwave the remaining lime juice for about 40 seconds (don't let boil) and mix well with the gelatin/lime juice mixture. Mix cream cheese, yogurt, truvia and lime zest in a large bowl with hand mixer. Add key lime juice, mix well again. Pour into crust and refrigerate at least an hour before serving.Serving Size:?8 slices

The nutritional information for Skinny key Lime Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.0

• Total Fat: 9.0 g
• Cholesterol: 16.9 mg
• Sodium: 208.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.4 g
• Protein: 4.9 g