Dessert

Texas Lime Pie is for Dessert.

Texas Lime Pie takes 15 minutes to prepare.

Texas Lime Pie takes 20 minutes to cook.

Texas Lime Pie makes 16 servings.

The ingredients for Texas Lime Pie are:

3 cups graham cracker crumbs
1/2 cup packed brown sugar
2/3 cup butter, melted
3 cans (14 oz) sweetened condensed milk
5 egg yolks
2 cups lime juice

Here is how you make Texas Lime Pie:

In a bowl, combine cracker crumbs, brown sugar and butter. Press into the bottom and up the sides of two greased 9-inch pie plates. In a mixing bowl, beat milk, egg yolks and lime juice on low for 2 minutes or until smooth and slightly thickened. Pour into prepared crusts. Bake at 350 degrees for 18-22 minutes or until a knife inserted near the center comes out clean. Cool on wire racks for 1 hour. Chill for 6 hours. Garnish with whipped topping if desired.Serving Size: 2 pies 8 servings eachNumber of Servings: 16Recipe submitted by SparkPeople user MHEDGES3.

The nutritional information for Texas Lime Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 306.9

• Total Fat: 13.5 g
• Cholesterol: 93.8 mg
• Sodium: 188.7 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 0.6 g
• Protein: 4.9 g