The recipe (THM) Key Lime Pie (Filling)

Made From Scratch Recipes

(THM) Key Lime Pie (Filling) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like (THM) Key Lime Pie (Filling)!

(THM) Key Lime Pie (Filling)

(THM) Key Lime Pie (Filling) Recipe
(THM) Key Lime Pie (Filling)

This recipe is from Trim Healthy Mama cookbook page 326.

(THM) Key Lime Pie (Filling)

What Course Is (THM) Key Lime Pie (Filling)?

(THM) Key Lime Pie (Filling) is for Dessert.


How Long Does (THM) Key Lime Pie (Filling) Recipe Take To Prepare?

(THM) Key Lime Pie (Filling) takes 10 minutes to prepare.


How Long Does (THM) Key Lime Pie (Filling) Recipe Take To Cook?

(THM) Key Lime Pie (Filling) takes several minutes to cook.


How Many Servings Does (THM) Key Lime Pie (Filling) Recipe Make?

(THM) Key Lime Pie (Filling) makes 8 servings.


What Are The Ingredients For (THM) Key Lime Pie (Filling) Recipe?

The ingredients for (THM) Key Lime Pie (Filling) are:

Filling:
.25 cup cold water
1 cup 1% low fat cottage cheese
12 oz 1/3 less fat Cream Cheese
.33 cup Lime Juice
10 leaf Spinach, fresh
2.5 tbs of Sweet Blend (THM)
1 tbsp Just Gelatin (THM)
.25 cup hot water (not boiling).5 cup, fluid (yields 2 cups whip Heavy

Topping:
Whipping Cream
Super Sweet Blend 2-3 tsps (THM)


How Do I Make (THM) Key Lime Pie (Filling)?

Here is how you make (THM) Key Lime Pie (Filling):

1. sprinkle gelatin onto the cold water2. all other ingredients into a blender except hot water3. mix the gelatin into the hot water then place in blender4. topping pour whipping cream and sweetener in a jar and shake until thickenedPour into a low carb pie crust or eat plain as is...calories not included for a pie crustServing Size:?8


What's The Nutritional Info For (THM) Key Lime Pie (Filling)?

The nutritional information for (THM) Key Lime Pie (Filling) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.1
  • Total Fat: 14.9 g
  • Cholesterol: 55.4 mg
  • Sodium: 301.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.2 g

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