Dessert

VetteRanger's Key Lime Pie - Lo Cal is for Dessert.

VetteRanger's Key Lime Pie - Lo Cal takes 10 minutes to prepare.

VetteRanger's Key Lime Pie - Lo Cal takes 20 minutes to cook.

VetteRanger's Key Lime Pie - Lo Cal makes 8 servings.

The ingredients for VetteRanger's Key Lime Pie - Lo Cal are:

1 Keebler graham cracker crust
8 ounces vanilla yogurt
8 ounces plan 0% fat Greek yogurt
4 ounces cream cheese spread (from a tub)
2 packets plain gelatin powder
5 tablespoons Key Lime juice (or to taste)
4 saccharin tablets (or other non calorie sweetener of your choice)

Here is how you make VetteRanger's Key Lime Pie - Lo Cal:

Put the two yogurts and the cream cheese in a mixing bowl, mix together with a spoon.Dissolve the gelatin powder in a cup in some warm water. Stir until thickening, then add to yogurt mix.Dissolve saccharin tablets in a spoonful of hot water and add.Using electric mixer, beat until smooth and fluffy.Spoon into pie crust, then freeze for 10 minutes to a half hour. Remove and serve, then refrigerate.Serving Size:?1 slice (8 per pie)

The nutritional information for VetteRanger's Key Lime Pie - Lo Cal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.3

• Total Fat: 6.0 g
• Cholesterol: 7.5 mg
• Sodium: 143.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.5 g
• Protein: 9.1 g